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10 Feb 10 in Cooking With Beer
El Puplo Y Puerco

El Puplo Y Puerco

By Robert Legget, Executive Chef, Cuba Libre

Coming from many exciting restaurant destinations and now currently employed at Cuba Libre Restaurant and Rum Bar as the Executive Chef, I have become very ...

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10 Feb 10 in Beer Travel
Big Apple Beer Scene

Big Apple Beer Scene

Exploring the Beer Bars of New York City

While craft beer may not be the first thing that comes to mind when thinking of NYC, the city's craft beer presence is growing and makes for a quick and easy we...

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10 Feb 10 in John Knows Best
February/March 2010

February/March 2010

Dear John, I'd like to drink a few Guinness pints this St. Patrick's Day but the bartender always takes so long to pour it for me. What gives?
-Lindsay M., Bensalem, PA

Actually, it is supposed to take ...

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10 Feb 10 in The Variety Pack
Acai Berry- Not Just Fruit

Acai Berry- Not Just Fruit

Acai Berry Wheat Beer, an organic and refreshing brew.

With the push for more organic foods and beverages, it is no surprise that the beer world would inevitably pick up on the trend. The first to capi...

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Chocolate Covered Cherry

Chocolate Covered Cherry

Here is a beer you can enjoy almost any time of the year. Due to its dark amber color and reddish tint from the cherries, most of my friends enjoy this in the late summer and fall timeframe. Based on ...

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10 Feb 10 in Fun with Beer
DIY Beerrings

DIY Beerrings

A fun gift for your girlfriend on Valentine's Day.

Have you ever got stuck in a jam where you just can’t figure out what to get your girl for Valentine’s Day? Or maybe you just forgot about the holiday...

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Beer Trading: Share and Share Alike

Beer Trading: Share and Share Alike

How to get the hard to reach brews.

When I’m packing my suitcase, I make sure to pack bubble wrap, freezer or zip lock bags and padded envelopes. Yes, I pack the normal stuff but I want to make sure th...

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Beers, Tunes, and Ghosts: The Pickering Creek Inn

Beers, Tunes, and Ghosts: The Pickering Creek Inn

Right in the heart of Phoenixville sits another one of the Scene’s more historical beer drinking destinations. Today, The Pickering Creek Inn, once known as the Mansion House, is a casual bar & re...

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10 Feb 10 in Not Beer
The Spirits of a Rogue

The Spirits of a Rogue

Living up to the standards of the Rogue Nation, the folks at Rogue Ales also distills artisan spirits. Just like their award winning ales, The Rogue Distillery, with two locations in Oregon, serve up ...

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05 Oct 09 in The Tasting Room
The Tasting Room w/ Lew Bryson

The Tasting Room w/ Lew Bryson

At the last minute, Scott, due to unforeseen circumstances, couldn’t make the tasting. Quickly rushing to fill his very large shoes this issue was Melissa, Philly Beer Scene’s Art Director and beer ...

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From Bar Keep to Key Keeper

From Bar Keep to Key Keeper

How familiar faces shaped our beer scene.

They were friends. Some were mentors. The elders were teaching the youngsters the ropes. The youngsters were teaching the elders not to be so jaded. The barkee...

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10 Feb 10 in The Brewmaster
Scrapple and Self-Sustainability

Scrapple and Self-Sustainability

No better way to start the day than a scrapple breakfast discussing the benefits of worm farms at breweries.


“What’s scrapple?” asks Pat Conway, co-owner of Great Lakes Brewing Company (GLBC).  We all ...

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Philly Beer Scene was founded by four beer loving individuals; Scott Willey, Neil Harner, Mat Falco, & John Galster. After many months of planning and surveying local individuals in the beer industry, they quickly realized the Philadelphia area demanded a beer publication for the increasingly popular craft beer scene. Through their hard work, the magazine was launched on June 6, 2009. Read More

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