beersceneawards

2nd Annual Beer Scene Awards

Vote now for the 2nd annual Philly Beer Scene Awards nominees. beersceneawards.com  |  Win a VIP ticket to the award ceremony findthegoldenticket.com

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ItalyFeature

Birra ArtigiAnale: The Renaissance

By Matt Scheller Italy — a country of romantic landscapes, culinary delight, lush vineyards, and enrapturing music. This cherished description of the Italian culture indeed sounds accurate. But wait, it isn’t…!

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bottlefeature

For the Love of Bottles

Why Glass is Probably Here to Stay by Brittanie Sterner From human skulls to wine skins and Dixie cups, humanity has always managed to hold its alcohol in a container and make possible the “getting…

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ShoreFeature

Coastal Crafting

A shoobies guide to beer at the shore. by Will Pumphrey Maybe it’s because I’m spoiled, living in the blue-collar beer mecca of the United States. Great craft beer is so accessible to me. Sometime back…

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In This Issue

FebMarch2013  
bookreview

IPA: Brewing Techniques, Recipes, and the Evolution of India Pale Ale

Nowadays, it seems like the only way to get the attention of beer drinkers is to add IPA to the name of the beer.  Ask almost any bar owner or brewer and they’ll be sure…

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cellar

Magic In a Glass: Comparing a 2007 and 2011 Cantillon Kriek

By Phillip Pittore III If you have been in or around the beer industry for some time, or are just a beer connoisseur, you have certainly heard of, or tasted, one of the absolute gems…

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funwith

“Yarn”ing For a Simple Beer Bottle Project?

Some breweries are putting a lot of thought into what kinds of bottles they put their beer into nowadays. Yes, many use the typical 12oz. bottle, while others (many of the Italian breweries) are using…

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tastingRoom

Tasting Room April/May 2013

April/May 2013 VENUE: Isaac Newton’s Isaac Newton’s is one of the classic beer bars in Bucks County. With an extensive draft and bottle list offering a variety of American craft and Belgian beers, Isaac Newton’s has…

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notBeer-Bacon

For the Love of Hog

The wonderful world of gourmet craft bacon. By Michael Ryan Lawrence

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