iron

From Newark to Philadelphia: 15 Years of Success and Consistency at Iron Hill

Kevin Finn freely admits it started as a hobby. Sparked by a home brew kit he received as a birthday present from his wife, his newfound avocation was little more than an excuse to travel…

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cook-beer

Culinary Brews: Taking Beer to a Whole New Level in the Kitchen

For years, when it came to food, it was all about wine.  You had to pair your meals with wine and if you were going to cook with an alcoholic beverage (aside from the typical…

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contract

Has the Perception of Contract Brewing Changed?

Be honest. Somewhere inside, you feel differently about companies who contract brew through other breweries. You have visions of a massive assembly line, filling beer-flavored water into bottles or cans to be shipped all over…

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longad

2012 Best of the Philly Beer Scene Awards

With Beer Week quickly approaching, it’s that time again to vote for our annual Best Of Awards. Over 100 people in the industry were surveyed and the top responses in each category were used to…

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In This Issue

craft-beer

How I Discovered Craft Beer

Reader Matt Cicalese describes his discovery of craft beer. If you have an interesting story about discovering craft beer, send it to us at discovery@beerscenemag.com When it comes to trends, I tend to be very…

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craft

Hunting Beer in the 21st Century

More apps to help you find your favorite beers on the go! Humans are basically still hunters and gathers, but we mainly gather food from the local grocery store and the hunt is mostly for…

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chicha

Finding Chicha: A Peruvian beer experience.

As Philadelphians accustomed to one of the best beer scenes in the country, most of our vacations over the past few years have been “beercentric.” When a few family members decided that we were going…

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afdghath

The Tasting Room

For our food themed issue, we asked a pair of local, talented chefs to join us in the Tasting Room. Brauhaus Schmitz was the perfect backdrop as it is the epitome of German beer and…

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cookie

Needs More Bacon!

Putting everyone’s favorite food into dessert. When Melissa Torre started up her business back in 2006, it was to satisfy her desire for more bacon dishes at dessert.

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Upcoming Events

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