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Author Archives: Jon Clark

November 2014 Digital Issue

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September 2014 Digital Issue

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Fresh Grounds

by Erica Bauwens Artisanal cuisine is on the rise, thanks largely to area restaurateurs embracing locally-sourced ingredients and hand-crafted techniques. For proof, look no further than William Reed, co-owner of Johnny Brenda’s in Fishtown and Standard Tap in Northern Liberties. ...

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PBW Vicaris Beer

by Daniel Neuner The influence of Philadelphia’s beer community extends beyond North America. Trappist beers, saisons, and lambics remain in America due in part to the decades of hard work of beer goliaths and organizations from Philly. So when Tom ...

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Safety First

Safety First

by Brion Shreffler With every sane person on the planet loving beer, it’s no wonder that brewing is something people keep falling into as a profession. No one ever wakes up, after-all and says, “I just have to be an ...

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SUPER- BEEROES!

SUPER- BEEROES!

by Joe Gunn I’ve always wanted to be a superhero. I would have taken anything, even the lame powers of Aquaman or the male Wonder Twins. Around the age of 10, I thought I was developing ESP, and I can ...

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Three Round Draw

Three Round Draw

by Jon Billett Since launching in March of 2013, Kutztown’s Saucony Creek Brewing Company has made their presence felt throughout our area with their forward-thinking beers. You’ve probably heard about their hyper-local farm-to-table approach to ingredients and brewing. Or maybe ...

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In Search of the Lightning Round

In Search of the Lightning Round

Stop 1: TIME After a couple rounds of Ich Bin Ein Berliner Weisse  and shots of whiskey at Nodding Head, They headed to TIME. Adam: I’m honored to be your only friend that’s free tonight. So, how’d you get into ...

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Beer for the Birds

Beer for the Birds

by Bobby Goodfeather Nice weather is finally here and we are all looking forward to putting back a few pints outdoors, enjoying the warmth and sunshine after being cooped up indoors all winter. While you’re sitting there enjoying your bottle ...

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Summer & Seafood

Summer & Seafood

by Chef Robert Legget Flying Fish has easily produced one of the best summer beers to hit the local distributors this year. The Farmhouse Summer Ale’s bright, citrusy aroma with some pleasant coriander makes this a hot weather winner, yet ...

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