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Author Archives: Jon Clark

The Tasting Room

July 2014 Venue: American Sardine Bar American Sardine Bar is the second bar from the people behind South Philadelphia Tap Room. Located in Point Breeze, it’s helping revive this South Philly neighborhood. 16 taps and a large selection of canned beers make ...

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July 2014 Digital Issue

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May 2014 Digital Issue

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March 2014 Digital Issue

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Awesome Gift Ideas, Literally

Awesome Gift Ideas, Literally

Pocket Guide to Beer by Stephen Beaumont and Tim Webb The latest offering from respected beer writers Stephen Beaumont and Tim Webb is a guide book to help you travel the world in search of good beer. Small in stature ...

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November 2014 Digital Issue

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January 2014 Digital Issue

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Exploring Frederick, MD

Exploring Frederick, MD

Despite its relatively close proximity to Philadelphia, the small city of Frederick, Maryland, is often overlooked. Lost in the shadow of Baltimore and D.C.’s respectively blossoming craft beer scenes, it’s easy to see how it goes unnoticed. D.C. and Baltimore ...

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Raised In a Barn

Raised In a Barn

A conversation with Spring House Brewing Co. founder Matt Keasey. Home to the very first licensed brewery in the state of Pennsylvania (Stoudt’s), as well as fifteen other licensed, operating breweries/brewpubs, Lancaster County is an ever-growing hub for craft beer. ...

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Reviving Farm Distilling

Reviving Farm Distilling

Prior to 1919, in New York State it was common for distillers to have their home on a farm. In fact, over 1,000 farm distillers were in existence prior to that time, best known for kicking off Prohibition. In 1933, ...

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