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Young Yet Well-Aged

Young Yet Well-Aged

Local Cheesemakers Hone Their Aging Skills written by Alex Jones You wouldn’t know it from the wide variety of artisan cheeses from our area, but the Philly region’s artisan dairy activity has only ramped up in the past decade or ...

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Weird Beer #36

Weird Beer #36

  This issue marks the 36th issue we’ve printed—that is a full six years of magazines. In each issue, we’ve ran this column and have come across some really weird beers. However, this beer makes all of those other beers ...

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A Sly Fox & A Fast Goat

A Sly Fox & A Fast Goat

How Music Brought Brian O'Reilly to Craft Beer written by Dave Miniaci Brian O’Reilly is a bit of a Renaissance Man. Sure, he brews award-winning suds as the brewmaster for Sly Fox Brewing Company, but he has also played in ...

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Fresh Grounds

Gastropub pioneer, Will Reed, takes a different approach to artisanal brewing. by Erica Bauwens Artisanal cuisine is on the rise, thanks largely to area restaurateurs embracing locally-sourced ingredients and hand-crafted techniques. For proof, look no further than William Reed, co-owner ...

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PBW Vicaris Beer

Brewing a Beer Week tradition. by Daniel Neuner The influence of Philadelphia’s beer community extends beyond North America. Trappist beers, saisons, and lambics remain in America due in part to the decades of hard work of beer goliaths and organizations ...

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Safety First

Safety First

Iron Hill’s Kevin Walter leaves his college degree behind to fulfill a passion for beer. by Brion Shreffler With every sane person on the planet loving beer, it’s no wonder that brewing is something people keep falling into as a ...

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SUPER- BEEROES!

SUPER- BEEROES!

the Incredible Crafty Sudsy Six. by Joe Gunn I’ve always wanted to be a superhero. I would have taken anything, even the lame powers of Aquaman or the male Wonder Twins. Around the age of 10, I thought I was ...

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Three Round Draw

Three Round Draw

A drunken conversation about art, beer, and wrasslin' with Steven Leibensperger by Jon Billett Since launching in March of 2013, Kutztown’s Saucony Creek Brewing Company has made their presence felt throughout our area with their forward-thinking beers. You’ve probably heard ...

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In Search of the Lightning Round

In Search of the Lightning Round

Meet Brooklyn Brewery rep and aspiring taxidermist, Miles Moser. Stop 1: TIME After a couple rounds of Ich Bin Ein Berliner Weisse  and shots of whiskey at Nodding Head, They headed to TIME. Adam: I’m honored to be your only ...

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Beer for the Birds

Beer for the Birds

Feeding our fine feathered friends. by Bobby Goodfeather Nice weather is finally here and we are all looking forward to putting back a few pints outdoors, enjoying the warmth and sunshine after being cooped up indoors all winter. While you’re ...

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