December/January 2009-10

Dec/Jan 2009-10 Letter From the Founder

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By Neil Harner

Letter from the Founder

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Memories.

There’s a photo of me sitting on my Grandfather’s knee as a young boy and he is giving me sips of his beer. As I remember it, it was my first beer; Gibbons brewed in Wilkes-Barre, PA. For those of you who have been fortunate enough to know this now defunct beer, you know it is nothing special and far from the exquisite beers that comprise the Philly beer scene. Yet, that beer for me is still always my first. It is a beer that represents a very close bond between me and my Grandfather who passed away last year.

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Cheers! To All Things Beer

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By Alicia Eichelman

The Variety Pack

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Share some pints with professional actor and drinker George Wendt.

One of the classic and iconic beer drinking, bar loving television characters of all time has written a book about beer. Well, at least the actor who played Norm Peterson on Cheers did. George Wendt’s “Drinking with George -A Barstool Professional’s Guide to Beer,” is a relatively easy read full of fun nuances from the beer drinking world.

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John Knows Best Dec/Jan 2009-10

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By John Galster

John Knows Best

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Dear John, What is the reason for keeping head on a beer?
—Jonathan C., Philadelphia, PA

Achieving a proper pour with a nice head is important to ensure that the aromas of your beer are released for maximum enjoyment. While I don’t believe that it is really necessary to have a thick foamy head on every glass of beer (in fact much of the beer I drink won’t foam too much) the main argument for head retention is that it also improves the body and mouthfeel of a beer.

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Vertical Christmas

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By Neil Harner

The Variety Pack

christmas

When picking a year isn’t just for wine…

The holiday season is upon us again and there is no better way, in my opinion, to experience a vertical tasting than with the amazing selection of annual spiced ales and winter warmers that are released.

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D-LITE: Dec/Jan 2009-10

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By Andrew Loder

D-Lite | The Variety Pack

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Congratulations to GABF Winners in the Philly Beer Scene!

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The Variety Pack

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Every year in late September a huge festival takes place in Denver, CO known as the Great American Beer Festival. This festival is not only hugely successful due to the tens of thousands of people worldwide that sample beers from every brewery and brewpub across the U.S.; but also it holds one of the most ceremonious U.S. beer competitions.

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Hunting the Yeti

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By Neil Harner

The Variety Pack

yeti

Definitely not the Abominable Snowman.

During the winter season there is nothing better than sitting by the fireplace with a glass of a nice, dark, roasty stout. There are so many options available but none with the vision or grandeur of the Yeti Series of offerings by Great Divide. “It’s all about creating an image of something huge. It’s kind of funny that we picked a Himalayan folklore creature but it’s what we picked.” Brian Dunn, owner of Great Divide, explains where the name of one of their brewery’s best offerings came from.

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BYO-Beer

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By Suzanne Woods

Woman on the Scene

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Local BYOBs to pair your favorite food & brews.

I remember my first 750 ml. It was 2001. I was visiting a college friend for the first time in Boston. Denise had graduated a semester earlier than I. Craft beer on almost every corner in State College kept me as a Nittany for a semester longer than most of my peers. Thus, it had been some time since our last outing. She had already settled into her first post-grad job as a dietician in Beantown. She had an apartment in the city, and her new Boston friends. I felt intimidated or inferior somehow. But Denise knew I liked beer, and I was immediately comforted by her suggestion of going to Bukowskis, a divey beer bar. She said, “We’re going to drink a bottle of La Fin du Monde.” La what? We sit at a table and the server comes over to us with a big bottle that appeared to be wine. My-oh-my, what do we have here? She tells me the translation means “end of the world.” I appreciated the fun fact, but it was the beginning of a whole new one for me. Sharing a bottle of beer with her and her new companions that day imparted a sense of immediate community and kinship.

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Brewing Beer in a Coffee Pot

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By Bill Drew

Fun with Beer

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Bill Drew of Craggie Brewing Co. shows us the process of brewing coffee is very similar to brewing beer. To see the original article in it’s entirety, visit www.allaboutbeer.com.

(This article originally appeared in All About Beer Magazine, Vol. 23, #5 in November, 2002. Special Thanks to Bill Drew of Craggie Brewing Co., and Julie Johnson, Editor of All About Beer Magazine)

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Philly BeerCamp 2009

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Homebrewer's Corner

beer-camp

On Friday, November 13, 2009, Neil and Mat had the honor of being two of the five judges of the first annual Philly BeerCamp. Philly BeerCamp is a DIY beer event hosted by Philly’s favorite beer drinkers, Johnny Bilotta and Dave Martorana of Two Guys on Beer.

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