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Grown Children

Grown Children

Muller sales rep Mark McKernan gets all dressed up to help us get to know his kindred spirit and Long Trail brewery rep, Matt Geise The interview starts in Matt’s living room in New Jersey to take photos. Mark: Until ...

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Eckerton Hill Farm

Eckerton Hill Farm

A Blue Cheese Pairing for Any Palate During the winter holidays, cheese comes to the fore—and no one wants to present a milquetoast cheese plate. Luckily, it’s easy to make your selections stand out and please a crowd if you ...

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I On Beer

I On Beer

Old Cranky Pants Gunn written by Joe Gunn I’m about to turn 40 and it’s not going well. I don’t really feel old but I’m totally freaked out about being halfway to 80. People in their 20s and 50s like ...

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The Romance of Malting in a Microcosm

Written by Carolyn Smagalski “A biologist, a chemist and a farmer walk into a bar.” Sounds like the beginning of a classic pub joke, doesn’t it? But these days, real-life drama surrounds this new breed of “scientists”—micro-maltsters, romanced by the ...

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Rudolph the Red-Nosed Reinbeer

Rudolph the Red-Nosed Reinbeer

...and you'll go down in history... When it really comes down to it, the perfect gift to give every beer lover, for any holiday or occasion, is beer. All the risk of giving a gift that the person may not ...

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Keeping it in the Family

Keeping it in the Family

Moving Beer Forward With the Oldest Beer Family in Town written by Adam Paulus Prohibition effectively ended a once proud, robust brewing industry in the city of Philadelphia. Very few breweries survived the shutdown, and for those who remained, the ...

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Something in the Water

Something in the Water

written by Vincent Feminella Every successful brew day begins with a well-thought-out plan based on a recipe using the perfect combination of grains, hops, yeast and the brewer’s preferred brewing process. Of course, the goal of every brew day is ...

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Saucony Ring Bologna Smoked Salmon

Saucony Ring Bologna Smoked Salmon

A smoky delight for fish lovers. By Chef Robert Legget It’s not often that I get to dine out; when the opportunity to eat elsewhere arrives, I definitely try to make it count. Vernick has always been high on my ...

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In the Round

In the Round

written by Dave Miniaci Scott Rudich had hoped his hard work would pay off and his new brewery would explode onto the scene. That has been the case in more ways than one. Rudich, the founder and brewmaster of Round ...

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Holiday Book Guide

Holiday Book Guide

Five books for the beer lover on your list. 99 Ways to Open a Beer Bottle Without a Bottle Opener Who hasn’t gotten into a jam and found themselves with a bottle, yet no bottle opener? Well, you’ll almost never ...

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