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Manatawny Still Works Debuts New Local Honey-Flavored Whiskey

Manatawny Still Works Debuts New Local Honey-Flavored Whiskey

The latest local spirit news comes by way of the Pottstown-headquartered Manatawny Still Works. As of Oct. 14, they are officially slinging the newest release of its Small Batch Series—BATCH14, a honey-flavored whiskey that blends two of Chester County’s Swarmbustin’ honeys, the ...

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Boardroom Spirits Launch New Apple & Pear Brandies

Boardroom Spirits Launch New Apple & Pear Brandies

Lansdale, Pa-based Boardroom Spirits is at it again, expanding its portfolio to introduce three new seasonal spirits: ‘A’, an apple eau de vie-style brandy made from Frecon Farms’ Red Delicious apples and ‘P’, a pair of pear eau de vie style-brandies made ...

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Boardroom Spirits & Round Guys Brewing Company Release Collaboration Beer

Boardroom Spirits & Round Guys Brewing Company Release Collaboration Beer

The latest local collaboration to drop comes by way of two Lansdale neighbors, Boardroom Spirits and Round Guys Brewing Company, who have released Sun Bear, a farmhouse style ale. Sun Bear is the first in a line of collaborations the ...

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Pop-Up Dutch Market Coming to New Liberty Distillery

Pop-Up Dutch Market Coming to New Liberty Distillery

Late January 2017, New Liberty Distillery dropped the news they were releasing the second aged whiskey distilled in the city of Philadelphia—Pennsylvania Dutch Malt Whiskey. (The first? Red Brick Distillery’s Single Malt Whiskey released in 2016.) Now they’re throwing a Dutch Malt ...

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20 Years of Brewing Memories

20 Years of Brewing Memories

Some breweries are lucky to make it a couple months, others, a few years. However, two decades is an accomplishment that’s been attained by a smaller percentage and one that is worth celebrating. Twenty years is also enough time that ...

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Beyond Just Yeast, Hops + Malt

Beyond Just Yeast, Hops + Malt

The endless need to produce new ingredients for beer. written by Dan Berlin Gone are the days of soulless, bland, indistinguishable beers. Craft beer enthusiasts can rejoice that pours of yellow, fizzy liquid are now reserved for those who truly ...

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Taking the Next Step: John Wible’s New Beginning

Taking the Next Step: John Wible’s New Beginning

written by Dave Miniaci John Wible is a man who enjoys bringing happiness to others. Whether it’s brewing beer for thirsty patrons at 2nd Story Brewing or helping children meet Santa Claus, no task is too tall. And for Wible, ...

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Book Spotlight: Modern Homebrew Recipes

Book Spotlight: Modern Homebrew Recipes

“Recipes tell you nothing; learning technique is the key.” These words from famed chef and restaurateur Tom Colicchio (also of Top Chef fame), open chapter one of Modern Homebrew Recipes, and also lay out the mission of the book better ...

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Brasserie Lefebvre: Brewed to Quench Thirst for 140 Years

Brasserie Lefebvre: Brewed to Quench Thirst for 140 Years

written by Matt Brasch In the Seine Valley of Belgium, about thirty minutes south of Brussels, lies Quenast, in the Brabant region of Wallonia, the French speaking district of Belgium. Known for nearby quarries that produce porphyry, an igneous rock ...

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Brasserie De Silly: Serious About Brewing Since 1850

Brasserie De Silly: Serious About Brewing Since 1850

written by Matt Brasch Despite the name, Brasserie De Silly has been serious about traditional Belgian brewing since 1850. Now in the hands of the sixth generation of family brewers, the company is managed by cousins Lionel and Bertrand Van ...

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