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Weyerbacher Old Heathen “Guerrilla-Style” Chili

Weyerbacher Old Heathen “Guerrilla-Style” Chili

The boozy aromas with big, robust malts in this Heathen are followed by a heavy, deep roast of coffee and a cocoa-like finish of extra bitter chocolate. Slight raisin and nut play teammates in this quaffable symphony of an aggressive ...

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Cooking with Beer: Foie Gras Mousse & Mad Elf Black Cherry JELL-O®

Cooking with Beer: Foie Gras Mousse & Mad Elf Black Cherry JELL-O®

The arrival of Tröegs Mad Elf is always a warning that the holidays cometh—slim wallets are emptied, your child demands the hottest toy of 2012, the nuisance of whiney relatives, and on and on and on it goes. All of ...

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Yards ESA Pork Belly Sticks & Cabbage

Yards ESA Pork Belly Sticks & Cabbage

Yards ESA is easily in my top five “most likely to session with” beers. The impressive balance of burnt sugar and caramel in the malt with just the right hop bitterness yields an awesome food beer that is highly quaffable ...

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Sly Fox Rt. 113 Ceviche

Sly Fox Rt. 113 Ceviche

Wild striped bass ceviche with pink grapefruit, Route 113 vinaigrette and gastrique, habanero, tobiko and crispy won tons.

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Cooking with Beer: Great Lake Doppelrock Duck

Cooking with Beer: Great Lake Doppelrock Duck

With broccoli rabe and duck crackling. Just as good as any four bell experience the city has to offer, but easier on the wallet! When tasting the Doppelrock, I noticed hints of brown sugar, caramel malt and a slight dark ...

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Culinary Brews: Taking Beer to a Whole New Level in the Kitchen

Culinary Brews: Taking Beer to a Whole New Level in the Kitchen

For years, when it came to food, it was all about wine.  You had to pair your meals with wine and if you were going to cook with an alcoholic beverage (aside from the typical beer can chicken) you had ...

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Beer For Breakfast: Scotch Egg

Beer For Breakfast: Scotch Egg

Farm fresh eggs wrapped in Yards Philadelphia Pale Ale Breakfast Sausage, white corn grits & Victory Storm King Syrup. Chef Adam DeLosso is part of Garces Catering, a new division of the Garces Restaurant Group, which includes Chef Jose Garces’ ...

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Pan Roasted Clams & Sausage

Pan Roasted Clams & Sausage

Chef Banks is the Corporate Executive Chef of Harry’s Hospitality Group, comprised of Harry’s Savoy Grill & Ballroom, Harry’s Seafood Grill, Harry’s Fish Market + Grill and Kid Shelleen’s Charcoal House & Saloon. The restaurants have been a mainstay of ...

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Flying Fish & Chips

Flying Fish & Chips

Beer battered Tilapia, hand cut Mediterranean potato chips, pickled cucumber aioli. Executive Chef Darryl Harmon: The Water Works Restaurant & Lounge Chef Darryl Harmon’s love for fine foods and cooking began at a young age in his native South Jersey ...

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Prima Pils Dill Pancake & Beer Pickled Beets

Prima Pils Dill Pancake & Beer Pickled Beets

Victory Brewing Co. brings out the flavors in this unique pairing. By Executive Chef Patrick Feury, Nectar Restaurant, Berwyn, PA

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