Home » Sections » Cooking with Beer (page 3)

Category Archives: Cooking with Beer

Feed Subscription

Beef Medallions with General Washington’s Tavern Porter

Beef Medallions with General Washington’s Tavern Porter

From City Tavern: Recipes from the Birthplace of American Cuisine ©2009 Ales, especially dark “small” ales made from molasses, were used frequently in colonial cooking. When used as a marinade, a dark ale (or porter), tenderized and added flavor to ...

Read More »

Chili Maduro

Chili Maduro

Homemade Chili & Cigar City’s Maduro Brown Ale. This winter, when gearing up to make hot sauce, my stomach shrieked with hunger; I knew I had no other option than to stuff it with my favorite chili. In the last ...

Read More »

Spaghetti ale-la Carbonara

Spaghetti ale-la Carbonara

Dude Food is good, hearty food and here’s a leader in the category. Quick and easy, dishing out four manly-man servings. This particular dish is a specialty mix of grains, proteins, dairy, herbs, premium-tasting spices and Blue Point Brewing Company ...

Read More »

Australian Lamb Rack

Australian Lamb Rack

Try something new this winter that is sure to warm you up; Australian Lamb Rack with Stone Smoked Porter. Executive Chef Lawrence Fullbright from Tony’s Place in Ivyland, PA, provided us with this hearty meal, perfect for a cold, winter ...

Read More »

General Tso’s Brisket

General Tso’s Brisket

Try this award winning smoked & marinated brisket with your favorite hoppy ale. When I was in college, I would order cheap General Tso’s Chicken from the local spot at least once a week. One day, I decided that I ...

Read More »

Bebe’s Rogue Chili

Bebe’s Rogue Chili

Add some extra spice to your chili with Rogue’s Chipotle Ale. This recipe is based on my idea of a rustic, chuck-wagon chili from Texas, where “real chili doesn’t have beans.” I have nothing against beans. This is a bold-flavored ...

Read More »

Best Ever Beer n’ Bacon Mac & Cheese

Best Ever Beer n’ Bacon Mac & Cheese

From the winner of Philly Beer Scene’s Beer Geek Brunch recipe contest at Hawthornes on March 14th. Poliana Irizarry is a librarian who loves cute clothes, fun scooters, craft beers, and delicious foods. In the process of teaching herself how ...

Read More »

El Puplo Y Puerco

El Puplo Y Puerco

Coming from many exciting restaurant destinations and now currently employed at Cuba Libre Restaurant and Rum Bar as the Executive Chef, I have become very intrigued with the American Gastro Pub movement and its cuisine, always rushing out to taste ...

Read More »

Mad Elf Cherry Beer Bread

Mad Elf Cherry Beer Bread

Have you ever heard the old expression, “third time’s the charm?” Th is is how I felt creating this delicious recipe for a holiday beer bread that can be served up at your next holiday gathering. The first attempt was ...

Read More »

White Bean Chicken Chili

White Bean Chicken Chili

Following up on the great cookbook reviewed, The Single Man’s Guide to Cooking with Beer, we thought it would be all too appropriate to feature the recipe that we thought was the best (and after making several). The following recipe ...

Read More »
Scroll To Top