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Cooper River Distillers to Host Stompin’ By the Still

Cooper River Distillers to Host Stompin’ By the Still

written by Amy Strauss Want to sample Cooper River Distillers‘ latest batch of single-barrel malt whiskey crafted with St. Benjamin Brewing Company‘s IPA? Plan to hit the New Jersey-based distillery on Sat., Feb. 27 for their Stompin’ By the Still. The event, running 1–8 ...

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Michael Nutter

Michael Nutter

written by Amy Strauss He may be a self-proclaimed wine guy, but Mayor Michael Nutter is a fundamental figure in Philly Beer Week. Tasked with tapping the ceremonial first keg of the collaborative Brotherly Suds beer at Opening Tap (Beer ...

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Lindemans

Lindemans

By Matt Brasch Lindemans Brewery is most well-known in the United States for its lambic beers, such as Framboise, Pêche and Kriek. While these fruit infused lambics are indeed a treat to taste, Lindemans should be more identified with its ...

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Inspired by Cooking

Inspired by Cooking

written by Dave Miniaci  If you enjoy the recent brews from Manayunk Brewing Company, you could probably thank Food Network. No, the network didn’t brew any of the delicious suds. But it was a love for cooking and watching the ...

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Building a Brewery

Building a Brewery

Imagine you’re sitting at a bar and you overhear someone say that they are thinking of starting a new business in a Kensington basement. “Are you kidding me? Why the hell would you do that? What, are you planning on ...

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Super Bowl Party

Super Bowl Party

Looking for a cocktail-centric option for Sundays big game? Red Brick Craft Distillery is hosting their first every Super Bowl party. Entry is only $10 and includes beer and snacks throughout the game. Their resident mixologist will be on hand making ...

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Young Yet Well-Aged

Young Yet Well-Aged

written by Alex Jones You wouldn’t know it from the wide variety of artisan cheeses from our area, but the Philly region’s artisan dairy activity has only ramped up in the past decade or so. While European cheese traditions have ...

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Boiled in Beer

Boiled in Beer

Up until this past year, fresh-baked bagels were not a large part of the Philadelphia food scene. Aside from Spread, there were virtually no other places that focused on these circular pieces of bread heaven. Thankfully, we now have some ...

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Weird Beer #36

Weird Beer #36

  This issue marks the 36th issue we’ve printed—that is a full six years of magazines. In each issue, we’ve ran this column and have come across some really weird beers. However, this beer makes all of those other beers ...

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A Sly Fox & A Fast Goat

A Sly Fox & A Fast Goat

written by Dave Miniaci Brian O’Reilly is a bit of a Renaissance Man. Sure, he brews award-winning suds as the brewmaster for Sly Fox Brewing Company, but he has also played in a band, traveled Europe, been a teacher and ...

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