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On the Road

On the Road

Modern Day Gypsies Redefining Contract Brewing written by Brion Shreffler “Even in my hometown of Baltimore, some brewmasters didn’t take me seriously at first,” Brian Strumke of Stillwater Artisanal Ales says, referring to the resentment with which he and other ...

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Shangy’s

Shangy’s

The Search for Better Beer written by Neil Sheehan Long before the craft beer market went into hyperdrive, eons before quality IPAs, porters and Belgian ales of all stripes became available within short distance of beer lovers all over the ...

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Yards Love Stout Tempura Oysters with Ancho Cocktail Salsa.

Yards Love Stout Tempura Oysters with Ancho Cocktail Salsa.

by Chef Robert Legget In the wide, wonderful world of beer, stout with oysters is as foodie cliché as it gets. But this Philly born beauty screams for tradition with its delicious black roastiness and a balanced bitter finish. This ...

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Distilling a Revolution

Distilling a Revolution

It’s almost amusing how quickly things change. Back in 2005, when Robert Cassell wanted to apply for a license to open Philadelphia Distilling, the state had to create an application for him. At the time, there was no such thing ...

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The Spirits of Michigan

The Spirits of Michigan

If you enjoy imperial stouts, it’s more than likely you are familiar with Dragon’s Milk Stout. It’s the beer that put Michigan’s New Holland Brewing on the map in the craft beer world. They make an array of fine beers, ...

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Rosemaries Other Baby

Rosemaries Other Baby

Rosemarie Certo was one of the originals in craft beer. Before there was Victory, before there was Yards, before there was Tröegs, there was Dock Street Brewing Co. Originally located in Center City, in the space now occupied by City ...

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Campari Cocktail Dinner Tonight

Campari Cocktail Dinner Tonight

Gran Caffe L’aquila is hosing a five course cocktail dinner tonight. Tickets are only $68, not a bad deal for five cocktails and five courses. RSVP Now by calling the restaurant at (215) 568-5600. Full menu is below. Gran Caffe L’aquila ...

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Making Lunch with Philadelphia Brewing Company

Making Lunch with Philadelphia Brewing Company

At Philadelphia Brewing Company, workers are eating their bosses’ lunch. Literally. written by Danya Henninger Most businesses recognize a midday meal as an essential component of a productive afternoon. Some provide a cafeteria. Some stock a variety of on-site vending ...

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Rocking Out With Jeremy Myers

Rocking Out With Jeremy Myers

The Neshaminy Creek head brewer is setting the stage for big things. written by Danya Henninger It only took one glass of beer to convince Neshaminy Creek Head Brewer Jeremy Myers to whip out his bass. Granted, the beer in ...

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Weird Beer #34

Weird Beer #34

Where’s the Hops?   Hops are basically as essential an ingredient to beer as it gets. For most craft beer drinkers, it’s their favorite part of beer. You can’t make an IPA without hops and what is beer without IPAs? ...

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