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Inspired by Cooking

Inspired by Cooking

How Evan Fritz's Love for Cooking Turned into a Passion for Brewing written by Dave Miniaci  If you enjoy the recent brews from Manayunk Brewing Company, you could probably thank Food Network. No, the network didn’t brew any of the ...

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Building a Brewery

Building a Brewery

written by Max Pulcini Imagine you’re sitting at a bar and you overhear someone say that they are thinking of starting a new business in a Kensington basement. “Are you kidding me? Why the hell would you do that? What, ...

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Super Bowl Party

Super Bowl Party

Looking for a cocktail-centric option for Sundays big game? Red Brick Craft Distillery is hosting their first every Super Bowl party. Entry is only $10 and includes beer and snacks throughout the game. Their resident mixologist will be on hand making ...

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Young Yet Well-Aged

Young Yet Well-Aged

Local Cheesemakers Hone Their Aging Skills written by Alex Jones You wouldn’t know it from the wide variety of artisan cheeses from our area, but the Philly region’s artisan dairy activity has only ramped up in the past decade or ...

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Boiled in Beer

Boiled in Beer

Perfecting Bagels with the Help of Yards IPA Up until this past year, fresh-baked bagels were not a large part of the Philadelphia food scene. Aside from Spread, there were virtually no other places that focused on these circular pieces ...

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Weird Beer #36

Weird Beer #36

  This issue marks the 36th issue we’ve printed—that is a full six years of magazines. In each issue, we’ve ran this column and have come across some really weird beers. However, this beer makes all of those other beers ...

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A Sly Fox & A Fast Goat

A Sly Fox & A Fast Goat

How Music Brought Brian O'Reilly to Craft Beer written by Dave Miniaci Brian O’Reilly is a bit of a Renaissance Man. Sure, he brews award-winning suds as the brewmaster for Sly Fox Brewing Company, but he has also played in ...

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Penn Beer Distributors

Penn Beer Distributors

All in the Family   written by Danya Henninger Penn Beer Distributors President Matt Funchion is a Bud man. Has been all his life. Sixteen-ounce cans of Bud were his go-to in college, and you’ll find Budweiser in his fridge ...

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20 Years of Yards Brewing

20 Years of Yards Brewing

written by Lisa Grimm Back in 1994, two home-brewing college buddies pooled their resources to start a brand-new brewery in Manayunk; Tom Kehoe and Jon Bovit brought a love of quality English-style ales, some hands-on professional experience in Maryland’s British ...

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I On Beer

I On Beer

Male Man written by Joe Gunn Over the years, I’ve noticed a bunch of men’s health magazines talk about beer without having a clue about it, so I imagine it’s OK for me to write a men’s health column in ...

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