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A Beginner’s Pairing with Advanced Taste

A Beginner’s Pairing with Advanced Taste

When it comes to beer and cheese, big flavors don’t always need to prevail. It doesn’t take the stinkiest, runniest cheese or the most rare and alcoholic beer to enjoy your night. And many people starting to explore either hobby ...

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An Environmentally Conscious Pairing

An Environmentally Conscious Pairing

Yellow Springs Farm Yellow Brick Road & Philly Brewing Walt Wit. By Ryan Hudak

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Birchrun Hills Blue & Weyerbacher Blithering Idiot

Birchrun Hills Blue & Weyerbacher Blithering Idiot

Of the cheeses people most commonly run into in a local cheese aisle or farmstand, blue cheese is by far the most feared. Just the appearance is enough to turn people off: a perfectly good cheese, lightly spotted—and sometimes positively ...

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A Warming Pairing

A Warming Pairing

Now that we are firmly out of the brutal summer and the weather is nice and cool, it’s time to move on to more robust pairings—finally! As fall creeps into winter and the beer becomes bigger and darker, a cheese ...

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Cherry Grove Farms Toma & Stoudt’s Triple

Cherry Grove Farms Toma & Stoudt’s Triple

The weather is cooling and the pumpkin beers have been on store shelves for quite a while, so it’s time to move on and move up. We need something a little more intense for the cold nights and progressively cooler ...

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Otterbein Acres Camem-baaa & Lancaster Brewing Co. Kölsch

Otterbein Acres Camem-baaa & Lancaster Brewing Co. Kölsch

A deliciously light summer pairing. Like it or not, summer is upon us and the heat index is hovering comfortably between “Melting Skin” and “Spontaneous Combustion.” The last thing anyone wants is an intense, heavy cheese that pairs well with ...

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Le Fromage: Linden Dale Farm Dalencay & Tröegs DreamWeaver

Le Fromage: Linden Dale Farm Dalencay & Tröegs DreamWeaver

Enjoy this local artisanal pairing of beer and cheese. These days, words like “small-batch” and “artisanal” are thrown around with abandon, eaten up by consumers who are desperate to get in touch with their farmstead sides. Luckily, Linden Dale Farm ...

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Farmhouse Flavors

Farmhouse Flavors

Victory Helios Ale and Birchrun Hills Fat Cat make for a complementary tasting. This spring, it’s farmhouse meets farmhouse. Our cheese is Fat Cat from Sue Miller of Birchrun Hills Farm in Chester County. Sue makes some of the most ...

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Red Leaf & Voodoo Brewery

Red Leaf & Voodoo Brewery

Enjoy the natural complements of earth and fruit. Al and Catherine Renzi run something of a nanobrewery of the cheeseworld. Operating on just eight acres of land with a small herd of goats, the Yellow Springs Farm cheese output is ...

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Ultimate Holiday Cheese Plates

Ultimate Holiday Cheese Plates

Pairing the best local cheeses with your favorite local beers. Toma Primavera What’s a cheese plate without boldness? This one has it in spades. Toma is a washed-rind, raw milk tomme from Cherry Grove, a biodiverse farmstead near Princeton. Let ...

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