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Rocking Out With Jeremy Myers

Rocking Out With Jeremy Myers

written by Danya Henninger It only took one glass of beer to convince Neshaminy Creek Head Brewer Jeremy Myers to whip out his bass. Granted, the beer in question was Beast Infection, a sour fermented version of NCBC Tribute Tripel ...

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Weird Beer #34

Weird Beer #34

  Hops are basically as essential an ingredient to beer as it gets. For most craft beer drinkers, it’s their favorite part of beer. You can’t make an IPA without hops and what is beer without IPAs? Well, essential or ...

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A Motley Christmas Crew

A Motley Christmas Crew

By Chris Maurer Imagine you were suddenly abducted from Missouri in 1988, traveled outer space for over twenty years, and then ended up here in Philly during the wintery months. Now imagine you’ve got aliens from across the galaxy tagging ...

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New Years Beer Resolutions

New Years Beer Resolutions

With the New Year coming, everyone is talking about the changes they’re going to make in their life come January 1st. Almost always, those resolutions include: losing weight, a special diet, going to the gym, or watching less TV, but ...

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It’s Named What: J.A.W.N.

It’s Named What: J.A.W.N.

The idea behind J.A.W.N. is as much a product of Philly as it is a transatlantic text message conversation between two beer geeks. We (Neshaminy Creek) had been wanting to make a hoppy American Pale Ale for some time now, ...

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Meet the Crowler

Meet the Crowler

Growlers are nothing new to beer drinkers. Those 32 or 64 oz. containers are filled at bars and breweries throughout the area; when you want to bring home more of that draft beer you just can’t get enough of, they ...

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Three Round Draw: Alex Clare

Three Round Draw: Alex Clare

You can’t judge a book by its cover. Or can you? What if you buy the book because of that cover, only to later discover that the story sucks? Ever belittle a beer’s really bad label artwork, only to be ...

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Grown Children

Grown Children

The interview starts in Matt’s living room in New Jersey to take photos. Mark: Until Philly Beer Scene people showed up here, I honestly thought this was a way for you to get me to hang out with you on ...

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Eckerton Hill Farm

Eckerton Hill Farm

During the winter holidays, cheese comes to the fore—and no one wants to present a milquetoast cheese plate. Luckily, it’s easy to make your selections stand out and please a crowd if you keep a few basic rules in mind: ...

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I On Beer

I On Beer

written by Joe Gunn I’m about to turn 40 and it’s not going well. I don’t really feel old but I’m totally freaked out about being halfway to 80. People in their 20s and 50s like to tell me it’s ...

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