Date(s) - 07/22/2017
American Sardine Bar
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Ho ho ho! Join us on Saturday, July 22nd for a mental excursion to festive times (& cooler climes).
This all day Christmas in July celebration features Chef Doreen DeMarco’s Feast of the Seven Fishes menu – Coconut Shrimp with pineapple jalapeno marmalade, Vegan Watermelon Poke Bowl, Grilled Calamari with shaved vegetables & citrus, American Sardine Ale Beer Mussels, Vegan Scallops with arugula puree & pesto spaghetti, Fried Smelts & more!
You’ll be feeling your holly jolly finest after a glass or two of Nodding Head Sledwrecker on draft- get there early before Curt Decker shows up and drinks it all (Sledwrecker twice a year?!? C’mon).
If you’re jonesin’ for that December 25th feeling you gotta check out our Breakfast Casserole or My Dad’s Christmas Morning Bowl (scrambled eggs, pepperoni, potatoes) for brunch (or any time of day really).
Indulge your dessert desires with some Milk & Cookies and Christmas Sweets – we’ll even be serving Frozen Vegan Eggnog to wash it all down with.
ASB classics will be on the menu too- Benzo Cheese Steak, Lancaster Tomato Sandwich, Tuna Bagel, Fried Chicken & much more. Be sure to follow Chef Doreen on Instagram for fun food updates!