150 Minutes for 150 Years:
To help celebrate McGillin’s 150th anniversary we’re hosting a 150 minute long historical beer dinner. The dinner will feature menu items taken off classic McGillins menu’s dating up to 100 years ago and will be paired with Yards Ales of the Revolution. Tom Kehoe of Yards will be on hand to discuss the history of his beers and the two Chris Mullins behind McGillins will be sharing the history of their bar through slide shows and exhibits. Tickets are extremely limited and available on beerscenemag.com. Here is the menu:
Philly Beer Scene Beer Week Dinner
McGillin’s Olde Ales House Yards Brewing Company Cheese and Fruit Board Assorted Hors d’Oeuvres McGillin’s 1860 I.P.A. Served Salad: Oven Roasted Asparagus Tomatoes With Goat Cheese and Field Greens Wild Herb Vinaigrette Buffet of: McGillin’s Irish Mixed Grill Grilled Breast of Chicken Baked Side of Salmon Lemon, Dill & White Wine Sauce Grilled Lamb Sausage Sautéed Peirogies Fireplace Roasted Potatoes Indian Pudding
