
No better way to start the day than a scrapple breakfast discussing the benefits of worm farms at breweries.
“What’s scrapple?” asks Pat Conway, co-owner of Great Lakes Brewing Company (GLBC). We all stared around in a silent laughter thinking amongst ourselves, “how do you describe such a special (for a lack of a better term) regional offering?” Johnny Billotta of Two Guys on Beer decided to step up and try and explain it, but in the end Pat decided between the hangover he was battling and the drive back to Cleveland after breakfast, that passing was probably the better idea. Once we got past the scrapple discussion and a random debate on geology, we did finally end up talking beer and brewing in Cleveland, Ohio. Of course, scrapple came up again, multiple times.








